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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/23387

Title: Rating beans
Other Titles: Chemistry of hard beans
After the harvest
Authors: Fisher, A.
Keywords: BEANS
GENETIC IMPROVEMENT
FOOD STORAGE
FOOD PREPARATION
GUATEMALA
Issue Date: 1987
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Fèves à ramollir
Library has Spanish version: Degustacion de frijol
URI: http://hdl.handle.net/10625/23387
Project Number: 861033
831012
Appears in Collections:1980s / Années 1980
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition

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