Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/23387
Title: Rating beans
Other Titles: Chemistry of hard beans
After the harvest
Authors: Fisher, A.
Keywords: BEANS
GENETIC IMPROVEMENT
FOOD STORAGE
FOOD PREPARATION
GUATEMALA
Date: 1987
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Fèves à ramollir
Library has Spanish version: Degustacion de frijol
URI: http://hdl.handle.net/10625/23387
Project Number: 861033
831012
Project Title: Bean Utilization (Guelph/Chile/Manitoba/INCAP) - Phase II
Dry Beans (Chile)
Access: Open Access
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