Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/2332
Title: Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics
Other Titles: Factors affecting consumer food utilization in the semi-arid tropics : summary report
Authors: IDRC
Steckle, J.
Keywords: FOOD CONSUMPTION
SEMIARID ZONE
TROPICAL ZONE
AFRICA
RURAL AREAS
WOMEN
FOOD CROPS
FOOD PRODUCTION
COWPEAS
VEGETABLE CROPS
FOOD PROCESSING
SMALL SCALE INDUSTRY
Date: 1973
Publisher: IDRC, Ottawa, Ont., CA
Description: Meeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NG
3rd draft
Photocopy
URI: http://hdl.handle.net/10625/2332
Project Number: 734027
Project Title: FOOD CONSUMPTION WORKSHOP (NIGERIA)
Access: Open Access
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