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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/2332
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| Title: | Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics |
| Other Titles: | Factors affecting consumer food utilization in the semi-arid tropics : summary report |
| Authors: | IDRC
Steckle, J. |
| Keywords: | FOOD CONSUMPTION
SEMIARID ZONE
TROPICAL ZONE
AFRICA
RURAL AREAS
WOMEN
FOOD CROPS
FOOD PRODUCTION
COWPEAS
VEGETABLE CROPS
FOOD PROCESSING
SMALL SCALE INDUSTRY |
| Issue Date: | 1973 |
| Publisher: | IDRC, Ottawa, Ont., CA |
| Description: | Meeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NG
3rd draft
Photocopy |
| URI: | http://hdl.handle.net/10625/2332 |
| Document Delivery: | To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578 |
| Appears in Collections: | 1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
IDRC Research Results / Résultats de recherches du CRDI
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