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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/2332

Title: Zaria Workshop Report : Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics
Other Titles: Factors affecting consumer food utilization in the semi-arid tropics : summary report
Authors: IDRC
Steckle, J.
Keywords: FOOD CONSUMPTION
SEMIARID ZONE
TROPICAL ZONE
AFRICA
RURAL AREAS
WOMEN
FOOD CROPS
FOOD PRODUCTION
COWPEAS
VEGETABLE CROPS
FOOD PROCESSING
SMALL SCALE INDUSTRY
Issue Date: 1973
Publisher: IDRC, Ottawa, Ont., CA
Description: Meeting: Workshop on Factors Affecting Consumer Food Utilization in the Semi-Arid Tropics, 30 Apr.-4 May 1973, Zaria, NG
3rd draft
Photocopy
URI: http://hdl.handle.net/10625/2332
Project Number: 734027
Project Title: FOOD CONSUMPTION WORKSHOP (NIGERIA)
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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