Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/21656
Title: World food resources : an overview
Authors: Hulse, J.H.
Keywords: FOOD REQUIREMENTS
FOOD SUPPLY
AGRICULTURAL POLICY
LAND USE
AGRICULTURAL AREAS
CEREALS
CROP YIELD
LAND RECLAMATION
FOOD PRODUCTION
POPULATION GROWTH
Date: 1980
URI: http://hdl.handle.net/10625/21656
Access: IDRC Only
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