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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/21621

Title: Nutritional value of goat meat
Authors: Devendra, C.
Keywords: GOATS
MEAT
NUTRITIVE VALUE
PROTEIN RICH FOOD
FOOD COMPOSITION
FOOD CONSUMPTION
Issue Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Description: In ARCHIV DEVEND 18005
URI: http://hdl.handle.net/10625/21621
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1980s / Années 1980

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