Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/21621
Title: Nutritional value of goat meat
Authors: Devendra, C.
Keywords: GOATS
MEAT
NUTRITIVE VALUE
PROTEIN RICH FOOD
FOOD COMPOSITION
FOOD CONSUMPTION
Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Description: In IDL-1987
Related URI : http://idl-bnc.idrc.ca/dspace/handle/10625/1987
URI: http://hdl.handle.net/10625/21621
Access: Open Access
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