Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/20124
Title: Cyanide content of germinated cereals and influence of processing techniques
Authors: Dada, L.O.
Dendy, D.A.V.
Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KE
In ARCHIV MOSES 28523
Address: http://idl-bnc.idrc.ca/dspace/handle/10625/1295
URI: http://hdl.handle.net/10625/20124
Access: Open Access
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