Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/19700
Title: Human implications of protein utilization
Authors: Hulse, J.H.
Keywords: PROTEINS
PROTEIN RICH FOOD
HUMAN NUTRITION
CHEMICAL PROPERTIES
FOOD PRODUCTION
Date: 1981
Publisher: Food and Nutrition Press, Westport, Conn., US
URI: http://hdl.handle.net/10625/19700
Access: IDRC Only
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