Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/19446
Title: Protein enrichment of bread and baked products
Authors: Hulse, J.H.
Keywords: PROTEINS
FOOD ENRICHMENT
BREAD
BAKERY PRODUCTS
PROTEIN RICH FOOD
NUTRITION RESEARCH
FOOD TECHNOLOGY
RESEARCH
CEREALS
EGGS
MILK
LEGUMINOSAE
OILSEEDS
FISH PROTEIN CONCENTRATE
AMINO ACIDS
FLOUR
Date: 1974
Abstract: Reviews nutrition research and food technology research on food fortification with protein from such sources as cereals, eggs and milk, grain legumes and oilseeds, single cell proteins, fish protein concentrate, and synthetic amino acids: discusses composite flours. Bibliography.
URI: http://hdl.handle.net/10625/19446
Access: IDRC Only
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