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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/19379

Title: Dough development by sheeting and its application to bread production from composite flours
Authors: Bushuk, W.
Hulse, J.H.
Keywords: BREAD
BAKING
TECHNICAL ASPECTS
FLOUR
Issue Date: 1974
Publisher: IDRC?, Ottawa, ON, CA
Abstract: This article describes a simple, low power sheeting development baking process and demonstrates its application to the production of bread from a variety of composite flours.
URI: http://hdl.handle.net/10625/19379
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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