Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/19058
Title: World food shortage and what caused it.
Authors: Spurgeon, D.
Keywords: FOOD SHORTAGE
WEATHER
DROUGHT
AGRICULTURAL PRODUCTION
AGRICULTURAL SURPLUSES
FOOD CONSUMPTION
MEAT
ANIMAL PRODUCTS
AFFLUENT SOCIETY
CEREALS
FEED
INVESTMENT
AGRICULTURAL SECTOR
DEVELOPING COUNTRIES
Date: 1973
Abstract: Describes the food shortage and outlines its underlying causes: (1) adverse weather which reduced agricultural production and caused depletion of agricultural surpluses (2) rise in food consumption of meat and animal products in affluent societies and consequent heavy use of cereal grains as animal feed (3) underinvestment in the agricultural sector in developing countries.
URI: http://hdl.handle.net/10625/19058
Access: IDRC Only
Access Restriction: Due to copyright restrictions the full text of this research output is not available in the IDRC Digital Library or by request from the IDRC Library. / Compte tenu des restrictions relatives au droit d'auteur, le texte intégral de cet extrant de recherche n'est pas accessible dans la Bibliothèque numérique du CRDI, et il n'est pas possible d'en faire la demande à la Bibliothèque du CRDI.
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