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IDL-BNC @ IDRC >
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IDRC Research Results / Résultats de recherches du CRDI >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/1903
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| Title: | Review of the literature on the biochemical, technological and nutritional properties of triticale |
| Authors: | Bushuk, W. |
| Keywords: | NUTRITION RESEARCH
FOOD TECHNOLOGY
RESEARCH
BIOCHEMISTRY
TRITICALE
NUTRITION
CHEMICAL PROPERTIES
STATISTICAL DATA
FOOD PROCESSING |
| Issue Date: | 1972 |
| Publisher: | University of Manitoba, Winnipeg, Man., CA |
| Abstract: | IDRC supported. Review of nutrition research, food technology research, and biochemistry research on triticale - discusses research on food processing characteristics, and nutritional and chemical propertys, of triticale. Bibliography, statistical data. |
| URI: | http://hdl.handle.net/10625/1903 |
| Document Delivery: | To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578 |
| Appears in Collections: | 1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI
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