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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1903

Title: Review of the literature on the biochemical, technological and nutritional properties of triticale
Authors: Bushuk, W.
Keywords: NUTRITION RESEARCH
FOOD TECHNOLOGY
RESEARCH
BIOCHEMISTRY
TRITICALE
NUTRITION
CHEMICAL PROPERTIES
STATISTICAL DATA
FOOD PROCESSING
Issue Date: 1972
Publisher: University of Manitoba, Winnipeg, MB, CA
Abstract: IDRC supported. Review of nutrition research, food technology research, and biochemistry research on triticale - discusses research on food processing characteristics, and nutritional and chemical propertys, of triticale. Bibliography, statistical data.
URI: http://hdl.handle.net/10625/1903
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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