Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1903
Title: Review of the literature on the biochemical, technological and nutritional properties of triticale
Authors: Bushuk, W.
Keywords: NUTRITION RESEARCH
FOOD TECHNOLOGY
RESEARCH
BIOCHEMISTRY
TRITICALE
NUTRITION
CHEMICAL PROPERTIES
STATISTICAL DATA
FOOD PROCESSING
Date: 1972
Publisher: University of Manitoba, Winnipeg, MB, CA
Abstract: IDRC supported. Review of nutrition research, food technology research, and biochemistry research on triticale - discusses research on food processing characteristics, and nutritional and chemical propertys, of triticale. Bibliography, statistical data.
Access: IDRC Only
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