Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/18488
Title: Microbial changes during the natural fermentation of falafel paste
Authors: El-Sahn, M.A.
Youssef, M.M.
Keywords: FAVA BEANS
BACTERIA
FERMENTATION
MICROBIOLOGY
TEMPERATURE
RESEARCH RESULTS
Date: 1989
URI: http://hdl.handle.net/10625/18488
Project Number: 870229
Project Title: Faba Beans Processing (Egypt) - Phase II
Access: IDRC Only
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