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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/18488

Title: Microbial changes during the natural fermentation of falafel paste
Authors: El-Sahn, M.A.
Youssef, M.M.
Keywords: FAVA BEANS
BACTERIA
FERMENTATION
MICROBIOLOGY
TEMPERATURE
RESEARCH RESULTS
Issue Date: 1989
URI: http://hdl.handle.net/10625/18488
Project Number: 870229
Project Title: Faba Beans Processing (Egypt) - Phase II
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1980s / Années 1980

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