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IDRC Research Results / Résultats de recherches du CRDI >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/18469
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| Title: | Increasing food by reducing waste |
| Authors: | Hulse, J.H. |
| Keywords: | FOOD SHORTAGE
FOOD SPOILAGE
DEVELOPING COUNTRIES
FOOD PRESERVATION
FOOD STORAGE
MARKETING
PEST CONTROL
BY-PRODUCTS
FOOD |
| Issue Date: | 1970 |
| Description: | Meeting: International Congress of Food Science and Technology, 3d, 9-14 Aug. 1970, Washington, DC, US |
| URI: | http://hdl.handle.net/10625/18469 |
| Document Delivery: | To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578 |
| Appears in Collections: | 1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI
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