Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/18469
Title: Increasing food by reducing waste
Authors: Hulse, J.H.
Keywords: FOOD SHORTAGE
FOOD SPOILAGE
DEVELOPING COUNTRIES
FOOD PRESERVATION
FOOD STORAGE
MARKETING
PEST CONTROL
BY-PRODUCTS
FOOD
Date: 1970
Description: Meeting: International Congress of Food Science and Technology, 3d, 9-14 Aug. 1970, Washington, DC, US
URI: http://hdl.handle.net/10625/18469
Access: IDRC Only
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