Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1841
Title: Food legume processing and utilization (with special emphasis on application in developing countries)
Authors: IDRC, Agriculture, Food and Nutrition Sciences Division
Siegel, A.
Fawcett, B.
Keywords: LEGUMINOSAE
FOOD PROCESSING
DEVELOPING COUNTRIES
TRENDS
FOOD PRODUCTION
FOOD PREPARATION
BY-PRODUCTS
MILLING INDUSTRY
FOOD TECHNOLOGY
STATISTICAL DATA
Date: 1976
Publisher: IDRC, Ottawa, ON, CA
Abstract: Monograph on legume food processing and utilization in developing countries. Discusses trends in legume food production, processing in the home and at the commercial level, food preparation, new processing technologies, processed legume by products. Statistical data, bibliography.
Description: Library has French version: Transformation et utilisation des légumineuses alimentaires (application particulière aux pays en développement)
Address: http://idl-bnc.idrc.ca/dspace/handle/10625/1310
ISBN: 0-88936-086-3
URI: http://hdl.handle.net/10625/1841
Access: Open Access
Files in This Item:
File Description SizeFormat 
IDL-1841.pdf1.14 MBAdobe PDFView/Open
Show full item record