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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1841

Title: Food legume processing and utilization (with special emphasis on application in developing countries)
Authors: IDRC, Agriculture, Food and Nutrition Sciences Division
Siegel, A.
Fawcett, B.
Keywords: LEGUMINOSAE
FOOD PROCESSING
DEVELOPING COUNTRIES
TRENDS
FOOD PRODUCTION
FOOD PREPARATION
BY-PRODUCTS
MILLING INDUSTRY
FOOD TECHNOLOGY
STATISTICAL DATA
Issue Date: 1976
Publisher: IDRC, Ottawa, ON, CA
Abstract: Monograph on legume food processing and utilization in developing countries. Discusses trends in legume food production, processing in the home and at the commercial level, food preparation, new processing technologies, processed legume by products. Statistical data, bibliography.
Description: Library has French version: Transformation et utilisation des légumineuses alimentaires (application particulière aux pays en développement)
URI: http://hdl.handle.net/10625/1841
ISBN: 0-88936-086-3
Appears in Collections:All our Books / Tous nos livres
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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