Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/18161
Title: Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
Authors: Tableros, M.A.
Young, R.H.
Date: 1982
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GY
In ARCHIV 48581
Address: http://idl-bnc.idrc.ca/dspace/handle/10625/3138
Access: Open Access
Files in This Item:
File Description SizeFormat 
48581_p99-100.pdf217.37 kBAdobe PDFView/Open
Show full item record