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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/18161

Title: Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
Authors: Tableros, M.A.
Young, R.H.
Issue Date: 1982
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GY
In ARCHIV 48581
URI: http://hdl.handle.net/10625/18161
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980

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