Attribution: Please use this identifier to share, cite, or link to this item:
Title: Acceptability and storage characteristics of frozen, minced products from Mexican by-catch
Authors: Tableros, M.A.
Young, R.H.
Date: 1982
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GY
In IDL-3138
Related URI :
Access: Open Access
License: IDRC is copyright holder
Files in This Item:
File Description SizeFormat 
IDL-18161.pdf217.37 kBAdobe PDFView/Open
Show full item record