Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/17795
Title: Qualitative aspects of goat meat including processing, storage, and organoleptic factors
Authors: Ibarra, P.I.
Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Goat Meat Production in Asia, 13-18 Mar. 1988, Tando Jam, PK
In IDL-1987
Related URI : http://idl-bnc.idrc.ca/dspace/handle/10625/1987
URI: http://hdl.handle.net/10625/17795
Access: Open Access
License: IDRC is copyright holder
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