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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/17795

Title: Qualitative aspects of goat meat including processing, storage, and organoleptic factors
Authors: Ibarra, P.I.
Issue Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Goat Meat Production in Asia, 13-18 Mar. 1988, Tando Jam, PK
In ARCHIV DEVEND 18005
URI: http://hdl.handle.net/10625/17795
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980

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