Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/17721
Title: Nutrition, technology and supplementary foods in Asia
Authors: Young, R.H.
Keywords: FOOD TECHNOLOGY
NUTRITION POLICY
FOOD PROCESSING
ASIA
Date: 1987
Description: Meeting: Canadian Institute of Food Science and Technology, Conference, 29th, 2 July 1986, Calgary, AB, CA
Meeting: Opportunities in Developing Countries, 2 July 1986, Calgary, AB, CA
URI: http://hdl.handle.net/10625/17721
Access: IDRC Only
Access Restriction: Due to copyright restrictions the full text of this research output is not available in the IDRC Digital Library or by request from the IDRC Library. / Compte tenu des restrictions relatives au droit d'auteur, le texte intégral de cet extrant de recherche n'est pas accessible dans la Bibliothèque numérique du CRDI, et il n'est pas possible d'en faire la demande à la Bibliothèque du CRDI.
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