Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/17652
Title: Nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)
Authors: Xueliang Xu
Wenjuan Ji
Castell, J.D.
O'Dor, R.K.
Keywords: SHRIMPS
FISHERY RESEARCH
DIET
NUTRITIVE VALUE
RESEARCH RESULTS
Date: 1993
URI: http://hdl.handle.net/10625/17652
Project Number: 871029
Project Title: Mariculture (China)
Access: IDRC Only
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