Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/17204
Title: Comparison of taste thresholds in selected Canadian and Peruvian populations
Authors: MacDonald, B.A.
Watts, B.M.
Fitzpatrick, D.W.
Keywords: FOOD QUALITY
FOOD CHEMISTRY
DIET
CANADIANS
PERUVIANS
COMPARISON
FOOD CONSUMPTION
RESEARCH RESULTS
Date: 1993
URI: http://hdl.handle.net/10625/17204
Project Number: 881048
Project Title:  Andean Foods (Manitoba/Peru)
Access: IDRC Only
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