Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/16908
Title: Quality standards in food processing in Singapore
Authors: Lee, Kum Tatt
Date: 1974
Publisher: IDRC, Ottawa, ON, CA
Description: In ARCHIV MACINT 14344
Address: http://idl-bnc.idrc.ca/dspace/handle/10625/787
Access: Open Access
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