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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/16908

Title: Quality standards in food processing in Singapore
Authors: Lee, Kum Tatt
Issue Date: 1974
Publisher: IDRC, Ottawa, ON, CA
Description: In ARCHIV MACINT 14344
URI: http://hdl.handle.net/10625/16908
Appears in Collections:1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI

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