Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/16873
Title: Energy and environmental implications of novel protein production systems
Authors: Edwardson, W.
Lewis, C.W.
Slesser, M.
Keywords: PROTEIN RICH FOOD
FOOD PRODUCTION
FOOD REQUIREMENTS
FOOD POLICY
PRODUCTION FACTORS
ENVIRONMENTAL EFFECTS
ALGAE
CULTIVATION TECHNIQUES
Date: 1980
URI: http://hdl.handle.net/10625/16873
Access: IDRC Only
Access Restriction: Due to copyright restrictions the full text of this research output is not available in the IDRC Digital Library or by request from the IDRC Library. / Compte tenu des restrictions relatives au droit d'auteur, le texte intégral de cet extrant de recherche n'est pas accessible dans la Bibliothèque numérique du CRDI, et il n'est pas possible d'en faire la demande à la Bibliothèque du CRDI.
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