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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/16833

Title: Food processing problems and potential
Authors: Hulse, J.H.
Keywords: FOOD PROCESSING
TECHNICAL ASPECTS
DEVELOPING COUNTRIES
AGRICULTURAL RESEARCH
APPROPRIATE TECHNOLOGY
TECHNOLOGY TRANSFER
STATISTICAL DATA
Issue Date: 1976
Description: Meeting: International Biological Symposium, 14th, 2-6 Dec. 1974, Guatemala, GT
URI: http://hdl.handle.net/10625/16833
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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