Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/16833
Title: Food processing problems and potential
Authors: Hulse, J.H.
Keywords: FOOD PROCESSING
TECHNICAL ASPECTS
DEVELOPING COUNTRIES
AGRICULTURAL RESEARCH
APPROPRIATE TECHNOLOGY
TECHNOLOGY TRANSFER
STATISTICAL DATA
Date: 1976
Description: Meeting: International Biological Symposium, 14th, 2-6 Dec. 1974, Guatemala, GT
URI: http://hdl.handle.net/10625/16833
Access: IDRC Only
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