Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/16815
Title: Canadian and Peruvian gustatory response to bitterness and salt in instant potato purée
Authors: MacDonald, B.A.
Watts, B.M.
Fitzpatrick, D.W.
Keywords: FOOD QUALITY
FOOD CHEMISTRY
TESTING
POTATOES
CANADIANS
PERUVIANS
COMPARISON
SALT
CULTURAL FACTORS
Date: 1993
URI: http://hdl.handle.net/10625/16815
Project Number: 881048
Project Title: Andean Foods (Manitoba/Peru)
Access: IDRC Only
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