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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/16815

Title: Canadian and Peruvian gustatory response to bitterness and salt in instant potato purée
Authors: MacDonald, B.A.
Watts, B.M.
Fitzpatrick, D.W.
Keywords: FOOD QUALITY
FOOD CHEMISTRY
TESTING
POTATOES
CANADIANS
PERUVIANS
COMPARISON
SALT
CULTURAL FACTORS
Issue Date: 1993
URI: http://hdl.handle.net/10625/16815
Project Number: 881048
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:1990s / Années 1990
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition

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