Nutritive value of triticale protein (and the proteins of wheat and rye)

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1473

Title:	Nutritive value of triticale protein (and the proteins of wheat and rye)
Authors:	IDRC Hulse, J.H. Laing, E.M.
Keywords:	NUTRITION TRITICALE PROTEINS IDRC DEVELOPMENT PROJECTS PROTEIN RICH FOOD CEREALS PLANT BREEDING WHEAT METHODOLOGY EVALUATION PLANTS AGRICULTURAL RESEARCH NUTRITION RESEARCH TOXINS GRAIN PROCESSING FOOD ENRICHMENT STATISTICAL DATA
Issue Date:	1974
Publisher:	IDRC, Ottawa, ON, CA
Abstract:	Monograph on the nutritional value of triticale protein - (1) discusses the IDRC-supported development project to develop a protein rich food cereal grain (triticale) by plant breeding (crossing) of wheat and rye, and the methodology for evaluation of plant proteins (2) reviews agricultural research and nutrition research on the nutritional value of triticale, wheat, and rye; nutritional inhibitors and toxins; grain processing and food enrichment. Bibliography, statistical data.
URI:	http://hdl.handle.net/10625/1473
Appears in Collections:	1970s / Années 1970 Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition IDRC Research Results / Résultats de recherches du CRDI

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