Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/1473
Title: Nutritive value of triticale protein (and the proteins of wheat and rye)
Authors: IDRC
Hulse, J.H.
Laing, E.M.
Keywords: NUTRITION
TRITICALE
PROTEINS
IDRC
DEVELOPMENT PROJECTS
PROTEIN RICH FOOD
CEREALS
PLANT BREEDING
WHEAT
METHODOLOGY
EVALUATION
PLANTS
AGRICULTURAL RESEARCH
NUTRITION RESEARCH
TOXINS
GRAIN PROCESSING
FOOD ENRICHMENT
STATISTICAL DATA
Date: 1974
Publisher: IDRC, Ottawa, ON, CA
Abstract: Monograph on the nutritional value of triticale protein - (1) discusses the IDRC-supported development project to develop a protein rich food cereal grain (triticale) by plant breeding (crossing) of wheat and rye, and the methodology for evaluation of plant proteins (2) reviews agricultural research and nutrition research on the nutritional value of triticale, wheat, and rye; nutritional inhibitors and toxins; grain processing and food enrichment. Bibliography, statistical data.
URI: http://hdl.handle.net/10625/1473
Access: Open Access
License: IDRC is copyright holder
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