Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/1295
Title: Improving young child feeding in eastern and southern Africa : household level food technology; proceedings of a workshop held in Nairobi, Kenya, 11-16 Oct. 1987
Authors: Alnwick, D.
Moses, S.
Schmidt, O.G.
Keywords: FEEDING
WEANING FOOD
INFANTS
FOOD TECHNOLOGY
HOUSEHOLD
SOUTHERN AFRICA
EAST AFRICA
DIET
NUTRITIVE VALUE
RISK
MALNUTRITION
FOOD PREPARATION
FOOD HYGIENE
BREAST FEEDING
TRADITIONAL CULTURE
FERMENTATION
CEREALS
Date: 1988
Publisher: IDRC, Ottawa, ON, CA
Series/Report no.: Proceedings / IDRC
Description: Meeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KE
ISBN: 0-88936-516-4
URI: http://hdl.handle.net/10625/1295
Access: Open Access
Copyright: IDRC
License: IDRC is copyright holder
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