Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/1166
Title: Nutritionally fortified cereal foods
Authors: Hulse, J.H.
Fawcett, B.D.
Keywords: SUPPLY AND DEMAND
PROTEIN RICH FOOD
CEREALS
LEGUMINOSAE
OILSEEDS
DEVELOPING COUNTRIES
POPULATION GROWTH
FOOD PRODUCTION
FOOD CONSUMPTION
MALNUTRITION
PROTEINS
FEED
FOOD ENRICHMENT
INTERNATIONAL TRADE
PRICES
AGRICULTURAL RESEARCH
STATISTICAL DATA
Date: 1975
Abstract: IDRC personnel. Paper on the supply and demand of protein rich foods (e.g. cereal grains, legumes, oilseeds) in developing countries - discusses implications of rapid population increase, food production; food consumption patterns in developing countries, and the need to alleviate malnutrition, protein feed and food enrichment; international trade, prices; agricultural research. Includes statistical data.
Description: Meeting: International Grains Industry Program, 5th, 17 Sept. 1975, Winnipeg, Man., CA
URI: http://hdl.handle.net/10625/1166
Access: Open Access
License: IDRC is copyright holder
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