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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/1166

Title: Nutritionally fortified cereal foods
Authors: Hulse, J.H.
Fawcett, B.D.
Keywords: SUPPLY AND DEMAND
PROTEIN RICH FOOD
CEREALS
LEGUMINOSAE
OILSEEDS
DEVELOPING COUNTRIES
POPULATION GROWTH
FOOD PRODUCTION
FOOD CONSUMPTION
MALNUTRITION
PROTEINS
FEED
FOOD ENRICHMENT
INTERNATIONAL TRADE
PRICES
AGRICULTURAL RESEARCH
STATISTICAL DATA
Issue Date: 1975
Abstract: IDRC personnel. Paper on the supply and demand of protein rich foods (e.g. cereal grains, legumes, oilseeds) in developing countries - discusses implications of rapid population increase, food production; food consumption patterns in developing countries, and the need to alleviate malnutrition, protein feed and food enrichment; international trade, prices; agricultural research. Includes statistical data.
Description: Meeting: International Grains Industry Program, 5th, 17 Sept. 1975, Winnipeg, Man., CA
URI: http://hdl.handle.net/10625/1166
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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