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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/1166
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| Title: | Nutritionally fortified cereal foods |
| Authors: | Hulse, J.H.
Fawcett, B.D. |
| Keywords: | SUPPLY AND DEMAND
PROTEIN RICH FOOD
CEREALS
LEGUMINOSAE
OILSEEDS
DEVELOPING COUNTRIES
POPULATION GROWTH
FOOD PRODUCTION
FOOD CONSUMPTION
MALNUTRITION
PROTEINS
FEED
FOOD ENRICHMENT
INTERNATIONAL TRADE
PRICES
AGRICULTURAL RESEARCH
STATISTICAL DATA |
| Issue Date: | 1975 |
| Abstract: | IDRC personnel. Paper on the supply and demand of protein rich foods (e.g. cereal grains, legumes, oilseeds) in developing countries - discusses implications of rapid population increase, food production; food consumption patterns in developing countries, and the need to alleviate malnutrition, protein feed and food enrichment; international trade, prices; agricultural research. Includes statistical data. |
| Description: | Meeting: International Grains Industry Program, 5th, 17 Sept. 1975, Winnipeg, Man., CA |
| URI: | http://hdl.handle.net/10625/1166 |
| Appears in Collections: | 1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI
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Files in This Item:
| File |
Description |
Size | Format |
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14091.pdf
| | 758.85 kB | Adobe PDF | |
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