Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/10576
Title: Cassava processing in Colombia : production and marketing of cassava flour for human consumption
Authors: Centro Internacional de Agricultura Tropical
Universidad del Valle
Keywords: CASSAVA
AGRIPRODUCT PROCESSING
FOOD TECHNOLOGY
MARKETING
FOOD CONSUMPTION
COLOMBIA
DISTRIBUTION
Date: 1988
Publisher: Centro Internacional de Agricultural Tropical, Cali, CO
URI: http://hdl.handle.net/10625/10576
Project Number: 890016
Project Title:  Cassava Processing (Colombia) - Phase II
Access: IDRC Only
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