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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/1026
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| Title: | Problems of nutritional quality of pigeon pea and chickpea and prospects of research |
| Authors: | International Crops Research Institute for the Semi-Arid Tropics
Hulse, J.H. |
| Keywords: | NUTRITION
CHICKPEAS
PIGEON PEAS
CHEMICAL ANALYSIS
PROTEIN RICH FOOD
GENETIC IMPROVEMENT
PLANT BREEDING
PLANT PRODUCTION
PLANT NUTRITION
NUTRITION RESEARCH
STATISTICAL DATA |
| Issue Date: | 1974 |
| Publisher: | IDRC, Ottawa, ON, CA |
| Abstract: | IDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition research priorities. Includes statistical data, bibliography. |
| Description: | Meeting: ICRISAT Workshop on Grain Legumes, 13-15 Jan. 1975, Hyderabad, IN |
| URI: | http://hdl.handle.net/10625/1026 |
| Appears in Collections: | 1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI
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Files in This Item:
| File |
Description |
Size | Format |
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14241.pdf
| | 488.8 kB | Adobe PDF | |
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