Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/1026
Title: Problems of nutritional quality of pigeon pea and chickpea and prospects of research
Authors: International Crops Research Institute for the Semi-Arid Tropics
Hulse, J.H.
Keywords: NUTRITION
CHICKPEAS
PIGEON PEAS
CHEMICAL ANALYSIS
PROTEIN RICH FOOD
GENETIC IMPROVEMENT
PLANT BREEDING
PLANT PRODUCTION
PLANT NUTRITION
NUTRITION RESEARCH
STATISTICAL DATA
Date: 1974
Publisher: IDRC, Ottawa, ON, CA
Abstract: IDRC personnel. Monograph on nutritional value of chickpea and pigeon pea, with chemical analysis, and their potential as protein rich foods - discusses genetic improvement, plant breeding, plant production; plant nutrition research priorities. Includes statistical data, bibliography.
Description: Meeting: ICRISAT Workshop on Grain Legumes, 13-15 Jan. 1975, Hyderabad, IN
URI: http://hdl.handle.net/10625/1026
Access: Open Access
License: IDRC is copyright holder
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