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1994Food, culture and environment : the case of the Atharaka of Eastern KenyaNjiro, Esther I.IDRC Only
2008Food, Floods, and Farming - An Ecosystem Approach to Human Health on the Peruvian Amazon FrontierMurray, Tamsyn P; Waltner-Toews, David; Sanchez-Choy, Jose; Sanchez-Zavala, FelixIDRC Only
1973Food, population and the revolutionHanson, H.Open Access
1995FoodlinksIDRCOpen Access
1995Foodlinks [version française]CRDIOpen Access
2007Foods of the Nairobi people : a picture book of foods found in Nairobi marketsAdeka, Ruth; Imbumi, Maryam; Maundu, PatrickIDRC Only
1983Foods we eatCaribbean Food and Nutrition InstituteIDRC Only
1984FootholdsIDRC; McKee, N.; Tennant, J.Open Access
17-Aug-2002For 80 cents moreEconomist NewspaperIDRC Only
1985For a moral economy in BangladeshDumont, R.Open Access
Aug-2010For better or for worse : can we count on family?Mayrand, HélèneOpen Access
1992For Earth's sake : a report from the Commission on Developing Countries and Global ChangeCommission on Developing Countries and Global ChangeOpen Access
1999For hunger - proof cities : sustainable urban food systemsKoc, Mustafa; MacRae, Rod; Mougeot, Luc J.A.; Welsh, JenniferOpen Access
2011For IDRC/ICN ConferenceLewis, DavidIDRC Only
1998For richer, for poorer? : North - South relations after the G-8 SummitO'Neil, M.Open Access
1999For self - reliant cities : urban food production in a globalizing SouthMougeot, L.J.A.Open Access
1985For the benefit of peopleHead, I.L.Open Access
1987For the sake of the seas : oceanography and Canada's link with ChinaHenderson, J.Open Access
Sep-2013Forage conservation in the CaribbeanIDRC. CIFSRFOpen Access
-Forage forum : a regional newsletter for Central America and the Caribbean, no. 1, May 1979 and no. 3, November 1979 - no. 4, March 1980Instituto Nacional de Investigaciones Agrícoles. Centro de Investigaciones Agrícolas del NorteIDRC Only