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Issue DateTitleAuthor(s)
1985General information package on the storage, handling and packaging of perishablesCaribbean Development Bank
1977Hongkong packaging directoryHong Kong Packaging Council
1983Interim narrative report / Oral Rehydration Salts, Phase II : promotion of acceptability and of safe, effective useProgram for Appropriate Technology in Health
2002Legislative environment for Canada's food labelling laws : a case study from the "New World"Buckingham, D.E.
1987Microfilm is forever : keeping information fresh in aluminum pouchesToomey, G.
2014Nano food packing to enhance shelf life of perishablesSubramanian, K.S.
1991New Zealand kiwifruit industry as an example for the development of the Amazonian Peruvian exotic fruit industryFernandez, Carmen
1976Packaging of beveragesAsian Packaging Information Centre
1990Pearled sorghum market survey (Kenya) : final reportKenya Industrial Research and Development Institute
1988Progress report / Fish Processing Research Project : phase II, March 1, 1985-July 31, 1986; August 1, 1986-July 31, 1988Tri Susanto Martoyuwono; Moedjiharto, T.J.; Brawijaya University, Department of Food Science and Technology
1989Report of the Meeting of Laboratory Based Institutions, Wildey Conference Centre, Dec. 1-4, 1987Caribbean Development Bank, Caribbean Technological Consultancy Services Network
1978Report on development of a world wide project to study the role of improved packaging in preventing food spoilageGall, W.J.
1986Root crop storage : PhilippinesData, E.S.
1996Smoke and mirrors : the Canadian tobacco warCunningham, R.
2001Smoke and mirrors : the Canadian tobacco war [Russian version]IDRC; Cunningham, R.
1998Stability of iodine in iodized salt used for correction of iodine deficiency disordersDiosady, L.L.; Alberti, J.O.
1981Survey on packaging of horticultural products in ThailandSing, Ching Tongdee
1986Technical information package on postharvest handling of perishables : volume 1, fruitsHarvey, Ena C.
1986Technical information package on postharvest handling of perishables : volume 2, fruit vegetablesHarvey, Ena C.
1986Technical information package on postharvest handling of perishables : volume 3, leafy vegetablesHarvey, Ena C.
Showing results 17 to 36 of 41
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