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Issue DateTitleAuthor(s)
1979Polyphenols in cereals and legumes : proceedings of a SymposiumInstitute of Food Technologists; IDRC; International Union of Food Science and Technology; Hulse, J.H.
1999Preventing iron deficiency in women and children : background and consensus on key technical issues and resources for advocacy, planning and implementing national programmesInternational Nutrition Foundation; Micronutrient Initiative
2000Prevention and control of vitamin A deficiency in far western region of Nepal through innovative approach : final reportInstitute of Community Health
1974Problems of nutritional quality of pigeon pea and chickpea and prospects of researchInternational Crops Research Institute for the Semi-Arid Tropics; Hulse, J.H.
1976Problems of nutritional quality of pigeonpea and chickpea and prospects of researchHulse, J.H.
1992Protection of soybean proteins from ruminal degradation by heating with blood and xyloseMosimanyana, B.M.
1974Protein enrichment of bread and baked productsHulse, J.H.
1994Quantification of energy expenditure in highland Ecuadorian women and menStephen, M.A.; Faculty of Graduate Studies, University of Guelph
1990Report on iron nutritional status and nutritional anemia in JamaicaUniversity of the West Indies, Dept. of Pathology and Microbiology; Jamaica. Ministry of Health, Nutrition and Dietetic Division
1989Report on the WHO / IDRC Workshop on Problem Oriented Food and Nutrition Research at the Local Level, Anglophone Countries of West Africa, Lagos, Nigeria, 17-28 July 1989WHO; IDRC
1972Review of the literature on the biochemical, technological and nutritional properties of triticaleBushuk, W.
1992Seasonal food insecurity in the Sahel : nutritional, social and economic risk among Bamana agriculturalists in MaliAdams, A.M.
1995Sidi Modupe Osho : nutrition for NigeriaEshett, Susan
1989Simulation of DNA, protein and fat accretion in growing steersDi Marco, O.N.; Baldwin, R.L.; Calvert, C.C.
1990Situation analysis of the nutritional status of South-East Asian countriesSomchai Durongdej; Dow Mongkolsamai
1971Speech to the Nutrition Research Centre, Laval University, Quebec City, Nov. 19, 1971Hulse, J.H.
1979Standardization of analytical methodology for feeds : proceedings ...IDRC; International Union of Nutritional Sciences; Pigden, W.J.; Balch, C.C.; Graham, M.
1992Studies on the hard to cook defect of beans (Phaseolus vulgaris L.)Del Valle, J.M.
1998Tapping indigenous knowledge : antioxidants in the traditional diet of the MaasaiShore, Keane
2000Universal salt iodization resource kitMicronutrient Initiative
Showing results 48 to 67 of 67
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