|
|
IDL-BNC @ IDRC >
Browsing by Subjects NUTRITION RESEARCH
Showing results 37 to 56 of 67
| Issue Date | Title | Author(s) | | 1997 | Leading the battle to end hidden hunger | - |
| 1983 | Levels and differentials in child nutritional status and morbidity in a rural area of Bangladesh | Bhuiya, A. |
| 1999 | Livestock to 2020 : the next food revolution | International Food Policy Research Institute; International Livestock Research Institute; FAO; Delgado, C.; Rosegrant, M.; Steinfeld, H.; Ehui, S.; Courbois, C. |
| 1996 | Micronutrient fortification of foods : current practices, research, and opportunities | Lotfi, M.; Venkatesh Mannar, M.G.; Merx, R.J.H.; Naber-van den Heuvel, P. |
| 1992 | Miracle of germinated cereal powders : proceedings of international workshops and publications | Maharaja Sayajirao University of Baroda; Gopaldas, T.; Deshpande, S. |
| 1989 | Mix of magic and the mundane : a researcher's notebook | Israel, E. |
| 1971 | Nutritional management : a weak link in international development | Hulse, J.H. |
| 1980 | Nutritional status of the rural population of the Sahel : report of a working group, Paris, France, 28-29 Apr. 1980 | International Union of Nutritional Sciences, 000921; United Nations University, 000711 |
| 1994 | Nutrition and energy balance in coastal Ecuador | Ross, A.G.P. |
| 1985 | Nutrition and research | Pinstrup-Anderson, P. |
| 1974 | Nutritive value of triticale protein (and the proteins of wheat and rye) | IDRC; Hulse, J.H.; Laing, E.M. |
| 1979 | Polyphenols in cereals and legumes : proceedings of a Symposium | Institute of Food Technologists; IDRC; International Union of Food Science and Technology; Hulse, J.H. |
| 1999 | Preventing iron deficiency in women and children : background and consensus on key technical issues and resources for advocacy, planning and implementing national programmes | International Nutrition Foundation; Micronutrient Initiative |
| 2000 | Prevention and control of vitamin A deficiency in far western region of Nepal through innovative approach : final report | Institute of Community Health |
| 1974 | Problems of nutritional quality of pigeon pea and chickpea and prospects of research | International Crops Research Institute for the Semi-Arid Tropics; Hulse, J.H. |
| 1976 | Problems of nutritional quality of pigeonpea and chickpea and prospects of research | Hulse, J.H. |
| 1992 | Protection of soybean proteins from ruminal degradation by heating with blood and xylose | Mosimanyana, B.M. |
| 1974 | Protein enrichment of bread and baked products | Hulse, J.H. |
| 1994 | Quantification of energy expenditure in highland Ecuadorian women and men | Stephen, M.A.; Faculty of Graduate Studies, University of Guelph |
| 1990 | Report on iron nutritional status and nutritional anemia in Jamaica | University of the West Indies, Dept. of Pathology and Microbiology; Jamaica. Ministry of Health, Nutrition and Dietetic Division |
Showing results 37 to 56 of 67
|
