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Browsing by Authors Stanley, D.W.

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Issue DateTitleAuthor(s)
1990Comparison of methods used to characterize water imbibition in hard-to-cook beansPlhak, L.C.; Caldwell, K.B.; Stanley, D.W.
1987Final report / Processes to preserve the quality of dry beans during storageStanley, D.W.; Aguilera, J.M.
Dec-1987Hard-to-cook defect in black beans — effect of pretreatment and storage condition on extractable phenols and peroxidase activityPlhak, L.C.; Stanley, D.W.; Hohlberg, A.I.; Aguilera, J.M.
1986Hard to cook defect in black beans : protein and starch considerationsHohlberg, A.I.; Stanley, D.W.
1986Kinetics of bean protein thermal denaturationHohlberg, A.I.; Stanley, D.W.
1990Protein denaturation and starch gelatinization in hard - to - cook beans (Phaseolus vulgaris) : a differential scanning calorimetry studyGarcia-Vela, L.A.; Stanley, D.W.
Showing results 1 to 6 of 6

 

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