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IDL-BNC @ IDRC >
Browsing by Authors Siegel, A.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 1974 | Development, acceptability, and nutritional evaluation of high protein soy supplemented rice noodles for Thai children | Siegel, A. |
| 1976 | Food legume processing and utilization (with special emphasis on application in developing countries) | IDRC, Agriculture, Food and Nutrition Sciences Division; Siegel, A.; Fawcett, B. |
| 1971 | Stabilization of anthocyanins in frozen tart cherries by blanching. | Siegel, A. |
| 1978 | Transformation et utilisation des légumineuses alimentaires (application particulière aux pays en développement) | CRDI, Division des sciences de l'agriculture, de l'alimentation et de la nutrition; Siegel, A.; Fawcett, B. |
Showing results 1 to 4 of 4
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