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Browsing by Authors Siegel, A.

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Issue DateTitleAuthor(s)
1974Development, acceptability, and nutritional evaluation of high protein soy supplemented rice noodles for Thai childrenSiegel, A.
1976Food legume processing and utilization (with special emphasis on application in developing countries)IDRC, Agriculture, Food and Nutrition Sciences Division; Siegel, A.; Fawcett, B.
1971Stabilization of anthocyanins in frozen tart cherries by blanching.Siegel, A.
1978Transformation et utilisation des légumineuses alimentaires (application particulière aux pays en développement)CRDI. Division des sciences de l'agriculture, de l'alimentation et de la nutrition; Siegel, A.; Fawcett, B.
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