Browsing by Authors Pearson, O.E.
Showing results 1 to 3 of 3
|1978||Food and agricultural research : its past and future contribution to agricultural, social and economic development||IDRC; Hulse, J.H.; Pearson, O.E.||Open Access|
|1978||How nutrition priorities can be integrated into crop improvement programs||Hulse, J.H.; Pearson, O.E.||Open Access|
|1980||Sorghum and the millets : their composition and nutritive value||Hulse, J.H.; Laing, E.M.; Pearson, O.E.||Open Access|