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Browsing by Authors IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division

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Issue DateTitleAuthor(s)
1985Banana Production and Research in Eastern and Central Africa : proceedings of a regional workshop held in Bujumbura, Burundi, 14-17 Dec. 1983IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division; Institut de recherche agronomique et zootechnique; IDRC; Kirkby, R.A.; Ngendahayo, D.
1988Eastern and Southern Africa Network Coordinators' Review : held at Nairobi, Kenya, 9-12 may 1988IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division; IDRC; Ker, A.D.R.; Faris, D.G.
1986Proceedings of a workshop on taxonomy and seed handling of Australian tree species in Eastern and Southern Africa, Harare, Zimbabwe, 8-12 July 1985IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division; Zimbabwe. Forestry Commission, Regional Forest Seed Centre; Australian Centre for International Agricultural Research; Ayling, R.D.; Seward, B.R.T.
1984Sorghum and millet improvement in Eastern Africa : proceedings of the Second Regional Workshop on Sorghum and Millet Improvement in Eastern Africa, 21-25 June 1983, Rubona, RwandaSAFGRAD/ICRISAT Eastern and Southern Africa Regional Program; Institut des sciences agronomiques du Rwanda; IDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division; IDRC; Gebrekidan, B.
1984Sorghum and millet improvement in Eastern Africa : proceedings of the Third Workshop on Sorghum and Millet Improvement in Eastern Africa, 5-8 June 1984, Morogoro, TanzaniaIDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division; Tanzania Agricultural Research Organisation; SAFGRAD/ICRISAT Eastern and Southern Africa Regional Program; Gebrekidan, B.
1981Triticale utilization KenyaIDRC. Regional Office for Eastern and Southern Africa, Agriculture, Food and Nutrition Sciences Division
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