Browsing by Authors Hohlberg, A.I.

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Issue DateTitleAuthor(s)
Dec-1987Hard-to-cook defect in black beans — effect of pretreatment and storage condition on extractable phenols and peroxidase activityPlhak, L.C.; Stanley, D.W.; Hohlberg, A.I.; Aguilera, J.M.
1986Hard to cook defect in black beans : protein and starch considerationsHohlberg, A.I.; Stanley, D.W.
1986Kinetics of bean protein thermal denaturationHohlberg, A.I.; Stanley, D.W.
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