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IDL-BNC @ IDRC >
Browsing by Authors Elias, L.G.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | 1989 | Basic sensory methods for food evaluation | Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G. |
| 1987 | Bean network : proceedings of the second workshop held in Antigua, Guatemala, 1-7 June 1986 | IDRC, Agriculture, Food and Nutrition Sciences Division; Edwardson, W.; Elias, L.G. |
| 1987 | Final report / Bean Utilization Project (Manitoba / INCAP), Jan. 1985 - Feb. 1987 | University of Manitoba; Institute of Nutrition of Central America and Panama; Watts, B.; Diamant, R.; Elias, L.G.; Rios, B. |
| 1991 | Méthodes de base pour l'évaluation sensorielle des aliments | Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G. |
| 1979 | Nutritional role of polyphenols in beans | Bressani, R.; Elias, L.G. |
| 1977 | Problem of legume protein digestibility | Bressani, R.; Elias, L.G. |
| 1977 | Tentative nutritional objectives in the major food crops for plant breeders | Bressani, R.; Elias, L.G. |
Showing results 1 to 7 of 7
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