Browsing by Authors Elias, L.G.

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Issue DateTitleAuthor(s)
1989Basic sensory methods for food evaluationWatts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G.
1987Bean network : proceedings of the second workshop held in Antigua, Guatemala, 1-7 June 1986IDRC, Agriculture, Food and Nutrition Sciences Division; Edwardson, W.; Elias, L.G.
1987Final report / Bean Utilization Project (Manitoba / INCAP), Jan. 1985 - Feb. 1987University of Manitoba; Institute of Nutrition of Central America and Panama; Watts, B.; Diamant, R.; Elias, L.G.; Rios, B.
1991Méthodes de base pour l'évaluation sensorielle des alimentsWatts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G.
1979Nutritional role of polyphenols in beansBressani, R.; Elias, L.G.
1977Problem of legume protein digestibilityBressani, R.; Elias, L.G.
1977Tentative nutritional objectives in the major food crops for plant breedersBressani, R.; Elias, L.G.
Showing results 1 to 7 of 7


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