Browsing by Authors Bushuk, W.
Showing results 1 to 6 of 6
|1974||Dough development by sheeting and its application to bread production from composite flours||Bushuk, W.; Hulse, J.H.||Open Access|
|1988||Final report / Genotyping (Manitoba / CIAT)||Bushuk, W.; Laing, D.R.; Roca, W.M.; Hussain, A.; Ramirez, H.||IDRC Only|
|1987||Final report / Technical and Administrative Project : Genotyping||Bushuk, W.; Roca, W.M.; Hussain, A.; Ramirez, H.||IDRC Only|
|1973||High protein bread from wheat fababean composite flours||University of Manitoba; McConnell, L.M.; Simmonds, D.H.; Bushuk, W.||IDRC Only|
|1974||Mechanical dough development by sheeting and its application to bread production from composite flours||Hulse, J.H.; Bushuk, W.||IDRC Only|
|1972||Review of the literature on the biochemical, technological and nutritional properties of triticale||Bushuk, W.||IDRC Only|