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IDL-BNC @ IDRC >
Browsing by Authors Brown, K.H.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 1989 | Consommation de produits de sevrage à base de céréales fermentées dans l'Etat de Kwara, Nigeria | Brown, K.H.; Dickin, K.L.; Bentley, M.E.; Oni, G.A.; Obasaju, V.T. |
| 1988 | Consumption of weaning foods from fermented cereals in Kwara State, Nigeria | Brown, K.H.; Dickin, K.L.; Bentley, M.E.; Oni, G.A.; Obasaju, S.A. |
| 2003 | Daily consumption of Indian spinach (basella alba) or sweet potatoes has a positive impact on total body vitamin A stores of Bangladeshi men : final report; assessment of bioavailability of B - carotene from plant sources | Brown, K.H.; Haskell, M. J.; Jamil, K. M. A.; Hassan, F.; Peerson, J. |
| 2000 | Zinc and human health : results of recent trials and implications for program interventions and research | Micronutrient Initiative; Brown, K.H.; Wuehler, S.E. |
Showing results 1 to 4 of 4
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