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Browsing by Authors Brown, K.H.

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Issue DateTitleAuthor(s)
1989Consommation de produits de sevrage à base de céréales fermentées dans l'Etat de Kwara, NigeriaBrown, K.H.; Dickin, K.L.; Bentley, M.E.; Oni, G.A.; Obasaju, V.T.
1988Consumption of weaning foods from fermented cereals in Kwara State, NigeriaBrown, K.H.; Dickin, K.L.; Bentley, M.E.; Oni, G.A.; Obasaju, S.A.
2003Daily consumption of Indian spinach (basella alba) or sweet potatoes has a positive impact on total body vitamin A stores of Bangladeshi men : final report; assessment of bioavailability of B - carotene from plant sourcesBrown, K.H.; Haskell, M. J.; Jamil, K. M. A.; Hassan, F.; Peerson, J.
2000Zinc and human health : results of recent trials and implications for program interventions and researchMicronutrient Initiative; Brown, K.H.; Wuehler, S.E.
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