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Browsing by Authors Hulse, J.H.

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Issue DateTitleAuthor(s)
1984Safety of novel foods : report of a Working Group meeting, 15 June 1984IDRC; Interunion Commission on the Application of Science to Agriculture, Forestry and Aquaculture; Hulse, J.H.
1992Science, development and food security : Third World Academy of Science Lecture, Cairo 1992Interunion Commission on the Application of Science to Agriculture, Forestry and Aquaculture; Hulse, J.H.
1978Science helps fill the protein gapHulse, J.H.
1987Science, technology and the universityHulse, J.H.
1987Sequías : inevitables, impredecibles, cómo se producen y qué consecuencias tienen las sequías recurrentesCIID; Hulse, J.H.; Escott, V.J.
1980Sorghum and the millets : their composition and nutritive valueHulse, J.H.; Laing, E.M.; Pearson, O.E.
1971Speech to the Canadian National Millers AssociationIDRC; Hulse, J.H.
1971Speech to the Nutrition Research Centre, Laval University, Quebec City, Nov. 19, 1971Hulse, J.H.
1987Suggested outline for nutrition research support : International Development Research CentreHulse, J.H.
1972Talk to Lanark Development Group - 10/9/72Hulse, J.H.
1977Ten days for world developmentHulse, J.H.
1974TriticaleHulse, J.H.
1976TriticaleHulse, J.H.
1974TriticaleHulse, J.H.; Spurgeon, D.
1974Triticale and developing nationsHulse, J.H.
1983Very basis of genius : Gordon Yaciuk Memorial LectureHulse, J.H.
1980World food resources : an overviewHulse, J.H.
1980World food resources : an overviewHulse, J.H.
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