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Browsing by Authors Hulse, J.H.

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Issue Date	Title	Author(s)
1985	Hommage au Professeur Nayudamma	*Hulse, J.H.*
1972	Household scientist in international development	*IDRC; Hulse, J.H.*
1978	How nutrition priorities can be integrated into crop improvement programs	*Hulse, J.H.; Pearson, O.E.*
1980	How nutrition priorities can be integrated into crop improvement programs	*Hulse, J.H.*
1981	Human implications of protein utilization	*Hulse, J.H.*
1978	Human implications of protein utilization	*Hulse, J.H.*
1987	Human resource and technological development : plenary paper to the 7th World Congress of Food Science and Technology, 1 Oct. 1987	*Hulse, J.H.*
1984	IDRC regional offices : their history and responsibilities	*Hulse, J.H.*
1980	Implications of the world's food population issue on the food systems of the industrialized nations	*Hulse, J.H.*
1970	Increasing food by reducing waste	*Hulse, J.H.*
1979	Increasing food production	*Ontario Institute for Studies in Education; Hulse, J.H.; Simpson, D.*
1969	Increasing the supply of nutritious foods	*Hulse, J.H.*
1977	International agricultural research system	*Hulse, J.H.*
1974	Mechanical dough development by sheeting and its application to bread production from composite flours	*Hulse, J.H.; Bushuk, W.*
1974	New "miracle" grain	*Hulse, J.H.*
1975	Nutritionally fortified cereal foods	*Hulse, J.H.; Fawcett, B.D.*
1971	Nutritional management : a weak link in international development	*Hulse, J.H.*
1977	Nutritional standards and methods of evaluation for food legume breeders	*IDRC; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders; Hulse, J.H.; Rachie, K.O.; Billingsley, L.W.*
1974	Nutritive value of triticale protein (and the proteins of wheat and rye)	*IDRC; Hulse, J.H.; Laing, E.M.*
1977	One should try to improve the existing postharvest systems rather than offering radical new ones	*Hulse, J.H.*

Showing results 47 to 66 of 111

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