Browsing by Authors Hulse, J.H.

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Issue DateTitleAuthor(s)
1985Hommage au Professeur NayudammaHulse, J.H.
1972Household scientist in international developmentIDRC; Hulse, J.H.
1980How nutrition priorities can be integrated into crop improvement programsHulse, J.H.
1978How nutrition priorities can be integrated into crop improvement programsHulse, J.H.; Pearson, O.E.
1981Human implications of protein utilizationHulse, J.H.
1978Human implications of protein utilizationHulse, J.H.
1987Human resource and technological development : plenary paper to the 7th World Congress of Food Science and Technology, 1 Oct. 1987Hulse, J.H.
1984IDRC regional offices : their history and responsibilitiesHulse, J.H.
1980Implications of the world's food population issue on the food systems of the industrialized nationsHulse, J.H.
1970Increasing food by reducing wasteHulse, J.H.
1979Increasing food productionOntario Institute for Studies in Education; Hulse, J.H.; Simpson, D.
1969Increasing the supply of nutritious foodsHulse, J.H.
1977International agricultural research systemHulse, J.H.
1974Mechanical dough development by sheeting and its application to bread production from composite floursHulse, J.H.; Bushuk, W.
1974New "miracle" grainHulse, J.H.
1975Nutritionally fortified cereal foodsHulse, J.H.; Fawcett, B.D.
1971Nutritional management : a weak link in international developmentHulse, J.H.
1977Nutritional standards and methods of evaluation for food legume breedersIDRC; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders; Hulse, J.H.; Rachie, K.O.; Billingsley, L.W.
1974Nutritive value of triticale protein (and the proteins of wheat and rye)IDRC; Hulse, J.H.; Laing, E.M.
1977One should try to improve the existing postharvest systems rather than offering radical new onesHulse, J.H.
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