Browsing by Authors Hulse, J.H.

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Issue DateTitleAuthor(s)
1984IDRC regional offices : their history and responsibilitiesHulse, J.H.
1980Implications of the world's food population issue on the food systems of the industrialized nationsHulse, J.H.
1970Increasing food by reducing wasteHulse, J.H.
1979Increasing food productionOntario Institute for Studies in Education; Hulse, J.H.; Simpson, D.
1969Increasing the supply of nutritious foodsHulse, J.H.
1977International agricultural research systemHulse, J.H.
1974Mechanical dough development by sheeting and its application to bread production from composite floursHulse, J.H.; Bushuk, W.
1974New "miracle" grainHulse, J.H.
1975Nutritionally fortified cereal foodsHulse, J.H.; Fawcett, B.D.
1971Nutritional management : a weak link in international developmentHulse, J.H.
1977Nutritional standards and methods of evaluation for food legume breedersIDRC; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders; Hulse, J.H.; Rachie, K.O.; Billingsley, L.W.
1974Nutritive value of triticale protein (and the proteins of wheat and rye)IDRC; Hulse, J.H.; Laing, E.M.
1977One should try to improve the existing postharvest systems rather than offering radical new onesHulse, J.H.
1987Politics of food securityHulse, J.H.
1979Polyphenols in cereals and legumes : proceedings of a SymposiumInstitute of Food Technologists; IDRC; International Union of Food Science and Technology; Hulse, J.H.
1980Post-production systems research in developing countriesHulse, J.H.
1978Problema proteínico : siempre presenteHulse, J.H.
1977Problems of nutritional quality of pigeon pea and chick-pea and prospects of researchHulse, J.H.
1974Problems of nutritional quality of pigeon pea and chickpea and prospects of researchInternational Crops Research Institute for the Semi-Arid Tropics; Hulse, J.H.
1976Problems of nutritional quality of pigeonpea and chickpea and prospects of researchHulse, J.H.
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