Browsing by Authors Hulse, J.H.

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1984IDRC regional offices : their history and responsibilitiesHulse, J.H.Open Access
1980Implications of the world's food population issue on the food systems of the industrialized nationsHulse, J.H.Open Access
1970Increasing food by reducing wasteHulse, J.H.IDRC Only
1979Increasing food productionOntario Institute for Studies in Education; Hulse, J.H.; Simpson, D.Open Access
1969Increasing the supply of nutritious foodsHulse, J.H.Open Access
1977International agricultural research systemHulse, J.H.Open Access
1974Mechanical dough development by sheeting and its application to bread production from composite floursHulse, J.H.; Bushuk, W.Open Access
1974New "miracle" grainHulse, J.H.IDRC Only
1971Nutritional management : a weak link in international developmentHulse, J.H.Open Access
1977Nutritional standards and methods of evaluation for food legume breedersIDRC; International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders; Hulse, J.H.; Rachie, K.O.; Billingsley, L.W.Open Access
1975Nutritionally fortified cereal foodsHulse, J.H.; Fawcett, B.D.Open Access
1974Nutritive value of triticale protein (and the proteins of wheat and rye)IDRC; Hulse, J.H.; Laing, E.M.Open Access
1977One should try to improve the existing postharvest systems rather than offering radical new onesHulse, J.H.IDRC Only
1987Politics of food securityHulse, J.H.IDRC Only
1979Polyphenols in cereals and legumes : proceedings of a SymposiumInstitute of Food Technologists; IDRC; International Union of Food Science and Technology; Hulse, J.H.Open Access
1980Post-production systems research in developing countriesHulse, J.H.Open Access
1978Problema proteínico : siempre presenteHulse, J.H.Open Access
1977Problems of nutritional quality of pigeon pea and chick-pea and prospects of researchHulse, J.H.Open Access
1974Problems of nutritional quality of pigeon pea and chickpea and prospects of researchInternational Crops Research Institute for the Semi-Arid Tropics; Hulse, J.H.Open Access
1976Problems of nutritional quality of pigeonpea and chickpea and prospects of researchHulse, J.H.IDRC Only