Browsing by Authors Hulse, J.H.

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1972Household scientist in international developmentIDRC; Hulse, J.H.IDRC Only
1980How nutrition priorities can be integrated into crop improvement programsHulse, J.H.IDRC Only
1978How nutrition priorities can be integrated into crop improvement programsHulse, J.H.; Pearson, O.E.Open Access
1981Human implications of protein utilizationHulse, J.H.IDRC Only
1978Human implications of protein utilizationHulse, J.H.Open Access
1987Human resource and technological development : plenary paper to the 7th World Congress of Food Science and Technology, 1 Oct. 1987Hulse, J.H.Open Access
1984IDRC regional offices : their history and responsibilitiesHulse, J.H.Open Access
1980Implications of the world's food population issue on the food systems of the industrialized nationsHulse, J.H.Open Access
1970Increasing food by reducing wasteHulse, J.H.IDRC Only
1979Increasing food productionOntario Institute for Studies in Education; Hulse, J.H.; Simpson, D.Open Access
1969Increasing the supply of nutritious foodsHulse, J.H.Open Access
1977International agricultural research systemHulse, J.H.Open Access
1974Mechanical dough development by sheeting and its application to bread production from composite floursHulse, J.H.; Bushuk, W.IDRC Only
1974New "miracle" grainHulse, J.H.IDRC Only
1971Nutritional management : a weak link in international developmentHulse, J.H.Open Access
1977Nutritional standards and methods of evaluation for food legume breedersHulse, J.H.; Rachie, K.O.; Billingsley, L.W.Open Access
1975Nutritionally fortified cereal foodsHulse, J.H.; Fawcett, B.D.Open Access
1977One should try to improve the existing postharvest systems rather than offering radical new onesHulse, J.H.IDRC Only
1987Politics of food securityHulse, J.H.IDRC Only
1980Post-production systems research in developing countriesHulse, J.H.Open Access