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Browsing by Authors Elias, L.G.
Showing results 4 to 7 of 7
| Issue Date | Title | Author(s) | | 1991 | Méthodes de base pour l'évaluation sensorielle des aliments | Watts, B.M.; Ylimaki, G.L.; Jeffery, L.E.; Elias, L.G. |
| 1979 | Nutritional role of polyphenols in beans | Bressani, R.; Elias, L.G. |
| 1977 | Problem of legume protein digestibility | Bressani, R.; Elias, L.G. |
| 1977 | Tentative nutritional objectives in the major food crops for plant breeders | Bressani, R.; Elias, L.G. |
Showing results 4 to 7 of 7
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